Get Advances in Citrus Nutrition PDF

By Jose M. Garcia-Mina (auth.), Anoop Kumar Srivastava (eds.)

ISBN-10: 9400741707

ISBN-13: 9789400741706

This is a solitary try and streamline all of the attainable details with regards to citrus foodstuff, with emphasis on prognosis and administration of nutrient constraints, utilising quite a few state-of-art innovations advanced globally through the years . whereas doing so care has been taken to incorporate peripheral disciplines in order that the dialogue turns into extra full of life and authoritative. a complete array of unique topics has been properly portrayed with assistance from most modern information and photographs.

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Additional resources for Advances in Citrus Nutrition

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With the background of comprehensive studies conducted on Mauritian citrus fruits, this chapter reviews some of the literature data on the phytophenolic contents, vitamin C composition and antioxidant functions of citrus extracts and emphasises on their potential applications in nutrition management programmes for diabetes and cancer chemoprevention. Keywords Citrus • Phytophenolics • Vitamin C • Antioxidants • Diabetes • Cancer T. mu D. mu V. I. edu A. com S. com E. R. Da Silva • P. Rondeau • E.

1 Phytophenolics and Vitamin C in Citrus Extracts Most citrus species accumulate substantial quantities of flavonoids during the development of their different organs (Castillo et al. 1992). Four types of flavonoids occur in citrus species, namely the flavanones, flavones, flavonols and anthocyanins with the latter group occurring only in blood oranges. More than 60 individual flavonoids have been identified (Horowitz and Gentili 1977). Studies on the quantitative distribution of these flavonoids have shown that the flavanones predominate in all species of the genus, and they occur as glycosides, in which the aglycones are linked to a sugar moiety (Fig.

Ann Rev Plant Physiol Plant Mol Biol 50:601–639 Ashraf M, Akram NA, Arteca RN et al (2010) The physiological, biochemical and molecular roles of brassinosteroids and salicylic acid in plant processes and salt tolerance. Crit Rev Plant Sci 29:162–190 Avsian-Kretchmer O, Eshdat Y, Gueta-Dahan Y et al (1999) Regulation of stress-induced phospholipid hydroperoxide glutathione peroxidase expression in citrus. Planta 209:469–477 Avsian-Kretchmer O, Gueta-Dahan Y, Lev-Yadun S et al (2004) The salt-stress signal transduction pathway that activates the gpx1 promoter is mediated by intracellular H2O2, different from the pathway induced by extracellular H2O2.

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Advances in Citrus Nutrition by Jose M. Garcia-Mina (auth.), Anoop Kumar Srivastava (eds.)

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